Answer:
(i) By 1890 a global
agricultural economy had taken shape, accompanied by complex changes in labour
movement patterns, capital flows, ecologies and technology.
(ii) Food no longer
came from a nearby village or town, but from thousands of miles away.
(iii) It was not
grown by a peasant tilling his own land, but by an agricultural worker, perhaps
recently arrived, who was now working on a large farm that only a generation
ago had most likely been a forest.
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