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12th Class Chemistry Chemical Kinetics / रासायनिक बलगतिकी Question Bank 12th CBSE Chemistry Chemical Kinetics

  • question_answer
      Why is time saved when cooking is done in a pressure cooker?

    Answer:

                      The pressure inside the cooker is higher than the atmospheric pressure. As the boiling point of water in the pressure cooker gets raised, the rate of cooking process therefore, increases or the cooking is done in less time.


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