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NEET Biology Biotechnology : Principles And Processes Question Bank Biotechnology and its Application

  • question_answer
    Which micro-organism is used in the formation of cheese [MP PMT 1989]

    A) Streptococcus

    B) Aspergillus

    C) Acetic acid bacteria

    D) Lactic acid bacteria

    Correct Answer: D

    Solution :

    Lactic acid bacteria acts on lactose which present in milk and converts it into cheese.


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