A) Penicillium
B) Pseudomonas
C) Aspergillus
D) Saccharomyces
Correct Answer: D
Solution :
Brewing industry produces alcoholic beverages of several types depending upon the fermenting agent and the medium. Fermenting agents are Saccharomyces cerevisiae, S. sake, S. ellipsoidens (wine yeast) and S. pireformis, (ginger yeast).
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