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NEET Biology Biotechnology : Principles And Processes Question Bank Biotechnology and its Application

  • question_answer
    Cheese is prepared from [MP PMT 2001]

    A) Lactobacillus

    B) Streptococcus

    C) Leuconostoc

    D) Streptococcus and Lactobacillus

    Correct Answer: D

    Solution :

    Cheese is prepared from milk with the help of Streptococcus lactis, S. Cremoris, Leuconostoc citrovorum, Lactobacillus sp. etc.


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