6th Class Science Components of Food Question Bank Components of Food

  • question_answer
    DIRECTIONS: Match Column-I with Column-II and select the correct answer using the codes given below the columns.
    Column-I (Mineral) Column-II (Source)
    A. Iron (p) Milk and milk products
    B. Calcium (q) Leafy green vegetables
    C. Iodine (r) Protein rich foods like meat, fish
    D. Phosphorus (s) Sea weeds

    A) \[A\to (q);B\to (p);C\to (s);D\to (r)\]

    B) \[A\to (p);B\to (q);C\to (r);D\to (s)\]

    C) \[A\to (r);B\to (s);C\to (p);D\to (q)\]

    D) \[A\to (s);B\to (r);C\to (q);D\to (p)\]

    Correct Answer: A

    Solution :

        \[A\to (q);B\to (p);C\to (s);D\to (r)\]


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