7th Class Science Heat Question Bank Heat

  • question_answer
    Why do cooking vessels usually have copper bottoms?

    A)  Copper has low melting point.

    B)  Copper is an insulator of heat.

    C)  Copper is a good conductor of heat.

    D)  Copper is cheap.

    Correct Answer: C

    Solution :

    Cooking vessels usually have copper bottoms because copper being a metal, is a good conductor of heat.


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