5th Class Science Human Body and their Needs Question Bank Human Body (Food and Health)

  • question_answer
    Which of the following types of food should be consumed to reduce the risk of scurvy?

    A)                        

    B)                                       

    C)                                                

    D)                         

    Correct Answer: B

    Solution :

    Citrus fruits like orange and lemon are rich in vitamin 'C'.


You need to login to perform this action.
You will be redirected in 3 sec spinner