A) Curd
B) Cheese
C) Acetic acid
D) Ethyl alcohol
Correct Answer: D
Solution :
Brewer's/Beer yeast is Saccharomyces cerevisiae and wine yeast is Saccharomyces ellipsoideus. They perform alcoholic fermentation \[\underset{\text{Glucose}}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\underset{\text{Zymase}}{\mathop{\xrightarrow{\text{Yeast}}}}\,\underset{\text{Ethyl}\,\text{alcohol}}{\mathop{{{C}_{2}}{{H}_{5}}OH}}\,+2C{{O}_{2}}\].
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