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NEET Biology Biological Classification And System Of Classification / जैविक वर्गीकरण और वर्गीकरण की प्रणाली Question Bank Yeast and Albugo

  • question_answer
    In manufacture of bread, it becomes porous due to release of \[C{{O}_{2}}\]  by the action of [CBSE PMT 2002]

    A)            Virus                                         

    B)            Yeast

    C)            Bacteria                                    

    D)            Protozoans

    Correct Answer: B

    Solution :


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