A) boiling point of water is raised due to increase in volume
B) boiling point of water is raised due to the increase in pressure
C) boiling point of water decreases due to increase in pressure
D) none of the above
Correct Answer: B
Solution :
Pressure cooker is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because waters boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a temperature higher than \[{{100}^{o}}C({{212}^{o}}F)\] before boiling.
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