A) polysaccharides
B) proteins
C) oils and fats
D) reducing sugars
Correct Answer: C
Solution :
When fat is heated in presence of \[KHS{{O}_{4}}\](dehydrating agent) the glycerol portion of the molecule is dehydrated and form unsaturated aldehyde \[C{{H}_{2}}=CH-CHO\](acrolein), a bed smelling compound. It is the test for fat.
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