A) edible proteins
B) proteins with specific structure
C) nitrogen containing carbohydrates
D) carbohydrates
Correct Answer: B
Solution :
Enzymes are globular proteins with high molar mass ranging from \[15,000\]to\[1,000,000\text{ }g\text{ }mo{{l}^{-1}}\]. However some enzymes are also associated with some non-protein component called the cofactor for their activity.
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