Manipal Medical Manipal Medical Solved Paper-2006

  • question_answer
    Which one of the following combination of microbes is responsible for the formation and flavour of yoghurt?

    A)  Lactobacillus casei and Streptococcus thermophillus

    B)  Rhizobium meliloti and Azotobacter species

    C)  Edoboiquerilluers rubum and Sciencealla typhosa

    D)  Bacillus subtilis and Escherichia coli

    Correct Answer: A

    Solution :

     Yoghurt consist ofpasturised homogenised whole milk that is incubated with Streptococcus th^rmophillus + Lactobacillus bulguices or Lcictobacittus wsei.


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