10th Class Science Acids, Bases and Salts / अम्ल, क्षार एवं लवण

  • question_answer 45)
        One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is                 (a) hydrochloric acid       (b) tartaric acid                  (c) acetic acid                     (d) sulphuric acid       

    Answer:

      (b) Baking powder is a mixture of baking soda NaHCO3,(sodium hydrogen carbonate)and a mild edible acid such as tartaric acid. When baking powder mixes with water (form a king cake or bread), sodium hydrogen carbonate reacts with tartaric acid to evolve carbon dioxide gas.


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