Answer:
When grapes are attached to the plant, aerobic
respiration takes place in the cells as the oxygen reaches there. But when
plucked, no oxygen reaches the cell, therefore fermentation starts. It is
obvious that fermentation takes place only in the absence of oxygen (anaerobic condition).
Fermentation is a chemical change in which sugar is converted to alcohol.
You need to login to perform this action.
You will be redirected in
3 sec