Answer:
Depending on the type of the raw material
used for fermentation and the type of processing (with or without distillation)
different types of alcoholic drinks are obtained.
Wine and beer are produced without
distillation whereas whiskey, brandy and rum are produced by distillation of
the fermented broth.
Distillation increases the alcohol
content in alcoholic drinks. That's why for producing certain alcoholic drinks,
distillation is required.
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