Answer:
Their common characteristic is that they
produce organic acids as part of their metabolism and are therefore, used for
commercial and industrial production of the same.
(i) Aspergillusniger (a fungus) for
citric acid.
(ii) Clostridium butylicum (a
bacterium) for butyric acid.
(iii) Lactobaacillus (a
bacterium) for lactic acid.
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