12th Class Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ

  • question_answer 16)
      Sonalika and KalyanSona are varieties of (a) wheat                            (b) rice                                  (c) millet                              (d) tobacco

    Answer:

                      (a)Sonalika and KalyanSona are outstanding semi-dwarf varieties of wheat. Possessing amber grains and good yield potential. They were developed in. 1963 at Indian. Agriculture Research Institute, as a part of systematic programme for  breeding semi-dwarf wheat varieties.


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