Answer:
The basic difference between starch and cellulose is due
tothe difference in the nature of glucose molecules.
Starch consists of amylose and
amylopectin, both made up of
glucose units.
Amylose consists of linear chains of glucose linkedin 
manner.
Amylopectin consists of these linear chains further linked in 
manner.
In cellulose, only 
glucose
molecules are linked to each other in manner.
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