Answer:
The food eaten from different parts of India are:
(i) Tamil Nadu Idii and Dosa
(ii) Kerala Idii and Dosa
(iii) Punjab and Haryana Makai ki roti and Sarson ka sag
(w) Gujarat Dhokia
(v) Rajasthan Bajra ki roti and jaggery
(vi) Bihar Rice
(vii) Delhi Choley and bhatoorey
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