Answer:
(b) Oil seed crops include cotton seed, niger (Ramtil), sunflower,
soyabean, linseed oil, rapeseed, groundnut, sesame, mustard, sunflower, olive,
etc. These are sources of oil, fats and fatty acids and are typically high in
unsaturated fats, when these seeds are consumed in moderation these are
regarded as healthy foods. Coconut oil and palm oil are cheap sources of
cooking medium, Castor oil is not edible oil. It is mainly used as a lubricant
or purgative, in the manufacturing of transparent soaps, inks, paints, phenyls,
hair fixers, etc.
Lentil is used as pulses, cauliflower is an inflorescence
which is used as vegetable and Hibiscus is an ornamental flowering plant.
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