Answer:
(d) Cereals like wheat, rice, maize, barley,
sorghum, etc., are rich source of carbohydrates.
Pulses include legumes such as chick pea, gram (chana),
pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), cow pea
(lobia) and ientil (masoor) are rich sources of proteins.
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