11th Class Biology Biological Classification And System Of Classification / जैविक वर्गीकरण और वर्गीकरण की प्रणाली Staining of Bacteria

Staining of Bacteria

Category : 11th Class

(1) Simple staining : The coloration of bacteria by applying a single solution of stain to a fixed smear is termed simple staining. The cells usually stain uniformly.

(2) Gram staining : This technique was introduced by Hans Christian Gram in 1884. It is a specific technique which is used to classify bacteria into two groups Gram +ve and Gram –ve. The bacteria are stained with weakly alkaline solution of crystal violet. The stained slide of bacteria is then treated with 0.5 percent iodine solution. This is followed by washing with water or acetone or 95% ethyl alcohol. The bacteria which retain the purple stain are called as Gram +ve. Those which become decolourised are called as Gram –ve. In general the wall of Gram +ve bacteria have simpler nature as compared to Gram –ve bacteria. E.coli is a Gram –ve bacterium. Gram negative bacterium can be seen with other stain safranin.

 

 

Gram positive bacteria : e.g., Pneumococcus, Streptococcus, Staphylococcus, Bacillus, Clostridium, Mycobacterium, Streptomyces.

Gram negative bacteria : e.g., Salmonella, Pseudomonas, Escherichia, Haemophilus, Helicobacter, Vibrio, Rhizobium

 

Gram -Positive

Gram - Negative

Cell wall thick (250 - 300 Å).

Cell wall thin (100 - 150 Å)

Cell wall homogenous.

Cell wall heterogenous.

Cell wall single layered.

Cell wall 3-layered.

Cell wall more rigid.

Cell wall less rigid

Cell wall made up of mucopeptide (80%).

Cell wall made up of lipoprotein, mucopeptide and lipopolysaccharide.

Teichoic acid (5 - 10%) present.

Teichoic acid absent.

Spore producing forms included.

No spore producing form.

Polar flagellum usually absent.

Polar flagellum usually present.

Contain Mg-ribonucleate.

Mg-ribonucleate absent.

May produce exotoxins.

May produce endotoxins.

Sensitive to penicillin.

Not sensitive to penicillin.

L-lysin present in peptide

Diamino palmilic acid present in peptide.

O-antigen absent

O-antigen present

 


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