Answer:
Rice is the staple food
crop of a majority of the people in India. Our country is the second largest
producer of rice in the world after China. It is a kharif crop which requires
high temperature (above 25°C) and high humidity with annual rainfall above 100
cms. Rice is grown in plains of north and north- eastern India, coastal areas
and the deltaic regions. Development of dense network of canal irrigation and tubewells
have made it possible to grow rice in areas of less rainfall such as Punjab,
Haryana and Western Uttar Pradesh and parts of Rajasthan.
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