Answer:
Wheat is the second most
important cereal crop of India. It is the main food crop in north and north-western
part of the country. This rabi crop requires a cool growing season and a bright
sunshine at the time of ripening. It requires 50 to 75 cms of annual rainfall
evenly distributed over the growing season. There are two important
wheat-growing zones in the country.
(i) The
Ganga-Satluj plains in the north-west.
(ii) The
black soil region of the Deccan.
The major wheat producing states are Punjab, Haryana, Uttar
Pradesh, Bihar, Rajasthan and parts of Madhya Pradesh.
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