Answer:
Physical
diversity and cultural plurality influence the agricultural practice and
cropping pattern in India.
Crops are grown in broadly three defined seasons in India named Rabi
season, Kharif season and Zaid season.
Rabi crops are sown in winter from October to
December and harvested in summer from April to June. It
needs less rainfall and low temperature.
Wheat, barley, peas, mustard, etc are rabi crops.
Kharif crops are sown in May-June when monsoon arrives in
India and harvested in September-October.
These crops are mostly rainfed and need humid climate and
high temperature. Paddy, maize, jute, etc are Kharif crops.
In between Rabi and Kharif seasons a short cropping seasons is seen in
India during summer is called Zaid crops. Some crops are watermelon, cucumber,
etc.
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