Answer:
(i) Traders and
travellers introduced new crops to the lands they travelled. Even 'ready' food
stuff in distant part of the world might share common origins.
(ii) It is believed
that noodles travelled west from China to become spaghetti or perhaps, Arab
traders took pasta to Sicily, an island of Italy.
(iii) Similar foods were also known in India and Japan, so
the truth about their origins may never be known, but they too travelled from
one country to another.
(iv) This is how
long distance cultural contacts in the pre-modern era were possible with the
travelling of various food items.
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