2nd Class EVS Food For Us Question Bank

done Food Total Questions - 20

• question_answer1)
  Which of these is commonly used in India for making beverages?
  A)
                         done clear
  B)
             done clear
  C)
                    done clear
  D)
          All of these done clear
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• question_answer2)
  Which of the following we should avoid?
  A)
                 done clear
  B)
                      done clear
  C)
               done clear
  D)
           done clear
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• question_answer3)
  You must brush your teeth ______ a day and should visit your dentist _____ a year.
  A)
  Twice, Once        done clear
  B)
  Twice, Twice     done clear
  C)
  Once, Once         done clear
  D)
  Thrice, Twice                 done clear
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• question_answer4)
  Select the odd one out.
  A)
   Egg                            done clear
  B)
   Fish                  done clear
  C)
          Milk                     done clear
  D)
          Bread done clear
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• question_answer5)
  ______ should be the heaviest and ______ should be the lightest meal of the day.
  A)
  Breakfast, Lunch           done clear
  B)
  Lunch, Dinner done clear
  C)
  Evening snacks, Breakfast done clear
  D)
  Breakfast, Dinner done clear
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• question_answer6)
  Select the food item that is good for our health.
  A)
                        done clear
  B)
            done clear
  C)
                       done clear
  D)
           done clear
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• question_answer7)
  The items shown in the box are_______.
  A)
   Energy giving food               done clear
  B)
   Body building food done clear
  C)
   Protective food    done clear
  D)
                  All of these done clear
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• question_answer8)
  _______ is a food preservation technique in which excess of salt and oil is added in food unlike ______ where excess of sugar is added.
  A)
   Pickling, Canning          done clear
  B)
   Pickling, Jellying done clear
  C)
                      Drying, Freezing  done clear
  D)
               Freezing, Pickling done clear
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• question_answer9)
  Which of these is taken in least amount in a healthy, balanced diet?
  A)
   Sugar, butter and oil done clear
  B)
   Fruits and vegetables done clear
  C)
   Cereal, gram and pulses done clear
  D)
   Egg, milk and yoghurt done clear
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• question_answer10)
  Misha dislikes milk and milk products and refuses to take them. In her diet, major portion is of rice, pulses and fish. This dietaryroutine will eventually result in weak ____.
  A)
   Muscles                       done clear
  B)
   Bones   done clear
  C)
          Teeth                   done clear
  D)
          Both [b] and [c] done clear
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• question_answer11)
  Select the INCORRECT option.
  A)

  Do's	Don'ts
  Drink water after proper purification	Eat uncovered food

              done clear
  B)

  Do's	Don'ts
  Wash hands before and after meals	Talk while eating

              done clear
  C)

  Do's	Don'ts
  Eat junk foods	Eat food at regular intervals everyday

              done clear
  D)

  Do's	Don'ts
  Chew food properly	Eat food from roadside vendor

  done clear
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• question_answer12)
  Match column I with column II and select the correct option.

  Column I	Column II
  [a] Dry fruit	1. Green gram
  [b] Pulses	2. Raisin
  [c] Beverage	3. Coffee
  [d] Spice	4. Coriander
  	5. Tea
  	6. Almond

  A)
   [a]-6; [b]-1,2; [c]-3,4; [d]-5 done clear
  B)
   [a]-5,4; [b]-3,2; [c]-1; [d]-6 done clear
  C)
   [a]-2,6; [b]-1; [c]-3,5; [d]-4 done clear
  D)
   [a]-6; [b]-2,3; [c]-1; [d]-5,4 done clear
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• question_answer13)
  Select the INCORRECT option out of the following.
  A)
   Eating food in a hurry will slow down digestion. done clear
  B)
   Fruits and vegetables should be washed before cutting them to keep the nutrients intact. done clear
  C)
   A small baby of up to six months age is given only milk because he cannot chew and digest hard food and milk is a complete food. done clear
  D)
   Soybean and jaggery are body building foods whereas cheese and vegetables are protective foods. done clear
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• question_answer14)
  We should not skip 'X' meal because body requires it the most after hours of gap between meals. What is 'X'?
  A)
   Evening snacks              done clear
  B)
   Dinner  done clear
  C)
          Lunch                  done clear
  D)
         Breakfast done clear
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• question_answer15)
  What should Amol include in his diet to develop strong muscles required for being a sportsperson?
  A)
   Fish, sweets and butter           done clear
  B)
   Fish, eggs and pulses done clear
  C)
   Chips, fruits and oil              done clear
  D)
   Rice, jaggery and burger done clear
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• question_answer16)
  Study the given flow chart and select the correct option which can fill empty spaces d, e and f.
  A)
   d-Egg, e-Fish, f-Soybean         done clear
  B)
   d-Rice, e-Egg, f-Nuts done clear
  C)
   d-Bread, e-Fruits, f-Cheese       done clear
  D)
   d-Jaggery, e-Butter, f-Fruits done clear
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• question_answer17)
  Why fish is kept in ice as shown in the given figure?
  A)
   Fish frozen in ice is easily digestible, done clear
  B)
   Fish frozen in ice can stay unspoiled for a long time.                            done clear
  C)
   Frozen fish is more tastier.                   done clear
  D)
   Nutrient values are lost in frozen fish.             done clear
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• question_answer18)
  Refer to the food items given in the box.

  P: Which among these will give you the most energy?

  Q: Which among these is body building food?

   
  A)
  P-4, Q-1                       done clear
  B)
  P-1, Q-3           done clear
  C)
  P-2, Q-3           done clear
  D)
  P-3, Q-2 done clear
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• question_answer19)
  Refer to the given flow chart and select the INCORRECT option regarding it.                        
  A)
   There is no such food item as R.           done clear
  B)
   Q can be a white coloured energy giving food which is staple food of West Bengal.                   done clear
  C)
   P can be any of the egg, meat or chicken, as vegetarian done clear
  D)
   None of these                                      done clear
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• question_answer20)
  Which of the following food preservation techniques is hidden in the given word grid?                          
  A)
   One that includes keeping the food in an airtight container                                                done clear
  B)
   One that includes removing all the moisture from food     done clear
  C)
   One that involves adding excess salt and oil               done clear
  D)
   One that involves keeping food at low temperatures    done clear
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