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NEET Biology Biomolecules / जैव-अणु Question Bank Carbohydrates Starch and Protein

  • question_answer
    Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to  [AFMC 1999; JIPMER  2001]

    A) Enzymes are inactivated in boiling water

    B) Disaccharides are converted to monosaccharides

    C) Monosaccharides are converted to disaccharides

    D) None of these

    Correct Answer: B

    Solution :

    Not Available


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