6th Class Science Components of Food Question Bank Components of Food

  • question_answer
    We must not use excess water during cooking as it may

    A) result in loss of carbohydrates

    B) result in loss of minerals and proteins

    C) result in loss of fats      

    D) Both (b) and (c)

    Correct Answer: B

    Solution :

        Many useful proteins and considerable amounts of minerals are lost if excess water is used.


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