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4th Class Science Food and Health Question Bank Food and Digestion, Health and Hyiene

  • question_answer
    Which of the following food components are protective in function but are needed in small quantities?                     

    A)  Proteins           

    B)       Vitamins      

    C)  Fats                

    D)       Carbohydrates

    Correct Answer: B

    Solution :

    Vitamins are needed in small quantities.


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