6th Class Science Components of Food Question Bank Food and Its Components

  • question_answer
    Consider the following statements (i)-(iv) and select the option that correctly identifies true (T) and false (F) ones.
    (i) Sucrose is the sugar found in milk.
    (ii) Saturated fats are solids at room temperature while unsaturated fats are liquids.
    (iii) Fat soluble vitamins are not stored in our body and need to be regularly supplied through food.
    (iv) Vitamin C is very sensitive to heat and is easily destroyed during cooking.
    (v) Our body can make two vitamins, i.e., vitamin K and vitamin D.

    A)
    i-T     ii-F     iii-F     iv-T     v-T

    B)
    i-F     ii-T     iii-F     iv-T     v-T

    C)
    i-T    ii-T    iii-F    iv-T    v-T

    D)
    i-F     ii-F     iii-F     iv-T    v-T

    Correct Answer: B

    Solution :

    Lactose is the sugar found in milk. Fat soluble vitamins are stored in the fat tissues of our body and used only when the body needs them, however water soluble vitamins are not stored in our body and need to be regularly supplied through food.


You need to login to perform this action.
You will be redirected in 3 sec spinner