UPSC Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Food Production

  • question_answer
         
    Column I (Food) Column II (Content)
    A. cereals P. fats
    B. pulses Q. vitamins and minerals
    C. oil seeds R. proteins
    D. fruits & spices S. carbohydrates

    A) A-P;   B-Q;   C-R;   D-S

    B) A-S;   B-C;   C-Q;   D-P

    C) A-S;   B-R;   C-P;   D-Q

    D) A-Q;   B-P;   C-R;   D-S

    Correct Answer: C


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