A) Roughage present in vegetables and fruits must be discarded.
B) Overcooking decreases the nutritive value of food.
C) Preserved food has conditions suitable for growth of microbes.
D) Growing children need more fats to build strong muscles.
Correct Answer: B
Solution :
Overcooking decreases the nutritive value of food. Roughage present in vegetables and fruits should not be discarded as it is good for our digestive system. Preserved food has preservatives in it and other conditions unsuitable for microbial growth. Growing children need more proteins to build strong muscles.
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