question_answer

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are \[proteins\xrightarrow{enzyme(A)}polypeptides\xrightarrow[a\operatorname{mino}\,acids]{enzyme(B)}\]

A) invertase and zymase

B) amylase and maltase

C) diastase and lipase

D) pepsin and trypsin.