Answer:
Animals store their excess glucose in a polysaccharide
known as glycogen. Glycogen has a structure similar to that of
amylopectin but with more branches. The high degree of branching in glycogen has
important physiological effects.
Starch is a polymer of 
glucose
and consists of two components. 
(a) Amylose-water soluble (15-20%)
(b) Amylopectin water insoluble(85%)
You need to login to perform this action.
You will be redirected in
3 sec
