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  5. Heat

Railways General Science & Technology Heat Sample Paper Heat Sample Test Paper-4

  • question_answer
    In a pressure cooker the cooking is fast, because

    A)  The boiling point of water is raised by the increased pressure inside the cooker

    B)  The boiling point of water is lowered by pressure

    C)  More steam is available to cook the food at \[100{}^\circ C\]

    D)  More pressure is available to cook the food at \[100{}^\circ C\]

    Correct Answer: A

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