| a | Lactobacillus | i | Cheese |
| b | Saccharomyces cerevisiae | ii | Curd |
| c | Aspergillus niger | iii | Citric Acid |
| d | Acetobacter aceti | iv | Acetic Acid |
A) [a]-(ii), [b]-(iv), [c]-(v), [d]-(iii)
B) [a]-(ii), [b]-(iv), [c]-(iii), [d]-(v)
C) [a]-(iii), [b]-(iv), [c]-(v), [d]-(i)
D) [a]-(ii), [b]-(i), [c]-(iii), [d]-(v)
Correct Answer: B
Solution :
| Microbes are used in production of several household and industrial products | |
| Lactobacillus | Production of curd |
| Saccharomyces cerevisiae | Bread making |
| Aspergillus niger | Citric acid production |
| Acetobacter | Acetic acid. |
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