SSC Sample Paper Mock Test-13 SSC CGL Tear-II Paper-1

  • question_answer
    Directions: Study the following table carefully and answer the questions given below.
    Quantity of Various Food Items used by a Restaurant During the First a Half of a Year (in kg)
    Food Items Jan Feb March April May June
    Rice 250 230 210 260 240 220
    Wheat 320 340 280 290 300 360
    Sugar 240 210 200 210 160 150
    Pulses 360 300 320 245 235 250
    Vegetables 380 390 385 375 355 370
    Miscellaneous 460 485 440 460 475 480
    The quantity of sugar used in the month of April is approximately what per cent of the total quantity of food items used in the same month?

    A) 21%     

    B)  18%   

    C)  11%    

    D)  25%

    Correct Answer: C

    Solution :

    Quantity of sugar used in April = 210 kg Total quantity of food items used in April \[=(260+290+210+245+375+460)\text{ kg}\] = 1840 kg Required percentage \[=\left( \frac{210}{1840}\times 100 \right)%=11.4%\approx 11%\]


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