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SSC Sample Paper Mock Test-13 SSC CGL Tear-II Paper-1

  • question_answer
    Directions: Study the following table carefully and answer the questions given below.
    Quantity of Various Food Items used by a Restaurant During the First a Half of a Year (in kg)
    Food Items Jan Feb March April May June
    Rice 250 230 210 260 240 220
    Wheat 320 340 280 290 300 360
    Sugar 240 210 200 210 160 150
    Pulses 360 300 320 245 235 250
    Vegetables 380 390 385 375 355 370
    Miscellaneous 460 485 440 460 475 480
    What is the difference between the total quantity a pulses and the total quantity of vegetables used during the given months?

    A) 545 kg

    B)  540 kg

    C)  380 kg

    D)  450 kg

    Correct Answer: A

    Solution :

    Total quantity of pulses consumed \[=(360+300+320+245+235+250)\,\,\text{kg}\]\[=1710\text{ kg}\] Total quantity of vegetables consumed \[=(380+390+385+375+355+370)\,\,\text{kg }\]\[=2255\text{ kg}\] Required difference \[=(2255-1710)\] kg = 545 kg


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