SSC General Science & Technology Sample Paper NCERT Sample Paper-6

  • question_answer
    Which of the following organism is useful in the preparation of roquefort cheese?

    A)  Mucor 

    B)  Rhizopus

    C)  Aspergillus

    D)  Penicillium

    Correct Answer: D

    Solution :

    [d] Cheese is produced from casein portion of milk. Roquefort or blue cheese is semihard. It is ripened by the action of Penicilliumroqueforti.

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