| Column-I | Column-II |
| (1) Vitamin A | (A) Carrot, spinach, pumpkin |
| (2) Vitamin C | (B) Bitter gourd, bathua, mustard, tomato ; |
| (3) Fe and Ca | (C) Spinach and bathua |
| (4) Protein | (D) Road bean, lablab, French and garden peas |
A) A-2, B-3, C-1, D-4
B) A-1, B-2, C-3, D-4
C) A-4, B-1, C-2, D-3
D) A-3, B-4, C-1, D-2
Correct Answer: B
Solution :
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