question_answer

Match the following list of microbes and their importance:

[a]	[b]
Saccharomyces cerevisiae	Production of immuno- suppressive agents
Monascus pufpiireiis	Ripening of Swiss cheese
Trichoderma polysporum	Commerical production ofethanol
Propiombacterium shannanii	Production of blood cho- lesterol lowering agents

A)

[a]	[b]	[c]	[d]
(iii)	(i)	(iv)	(ii)

B)

[a]	[b]	[c]	[d]
(iii)	(iv)	(i)	(ii)

C)

[a]	[b]	[c]	[d]
(iv)	(iii)	(ii)	(i)

D)

[a]	[b]	[c]	[d]
(iv)	(ii)	(i)	(iii)