question_answer

The steps involved to test the presence of fat in a hard, solid food are as follows:

i.   Crush the food item by using a small hammer carefully and rub the crushed food on the paper.

ii. Remove the crushed food from the paper and hold the paper towards a source of light.

iii. Take a small quantity of the hard, solid food item and place it on a brown paper lying on a table.

iv. If the food has left a number of bright, translucent spots on paper, then fat is present in the food. Which one is the correct sequence of steps to be followed?

A) ii, iii, i, iv

B) iii, i, ii, iv

C) i, iii, il, iv

D) i, ii, iii, iv

E) None of these