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  5. Biological Classification And System Of Classification / जैविक वर्गीकरण और वर्गीकरण की प्रणाली

NEET Biology Biological Classification And System Of Classification / जैविक वर्गीकरण और वर्गीकरण की प्रणाली Sample Paper Self Evaluation Test - Biological Classification

  • question_answer
    In manufacturing of bread, it becomes porous  due to release of \[C{{O}_{2}}\] by the action of:        

    A)  Virus  

    B)                                 Yeast

    C)  Bacteria         

    D)         Protozoans

    Correct Answer: B

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