A) Ascetic acid
B) Formic acid
C) Sulphuric acid
D) Sodium benzoate
Correct Answer: D
Solution :
Sodium benzoate is a preservative, bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as jams and fruit juices. It is found naturally in cranberries, prunes, plums, cinnamon, ripe cloves, and apples. Sodium benzoate does not firm up the texture and does not modify fruit colour.
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