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AMU Medical AMU Solved Paper-1995

  • question_answer
    Beer and buttermilk are the products of fermentation brought about by a microscopic organism called

    A)  Saccharomyces cerevisae

    B)  Rhizopus stolonifer

    C)  Caedibacter taeniospiralis

    D)  Bacillus subtilis.

    Correct Answer: A

    Solution :

    : Brewing industry produces several types of alcohols such as beer, wine, brandy, rum and gin, depending upon the medium and fermenting agent. In all these cases Saccharomyces cerevisiae, S. sake, S. ellipsoids, S. pereformus are used. Beer is produced from barley Hordeum vulgare malt which contains 3-6% alcohol.


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