A) \[C{{H}_{3}}C{{H}_{2}}C{{H}_{2}}Cl\]
B) \[C{{H}_{3}}C{{H}_{2}}C{{H}_{2}}OH\]
C) \[\underset{OH}{\mathop{\underset{|}{\mathop{C{{H}_{3}}CHC{{H}_{3}}}}\,}}\,\]
D) \[\underset{OH}{\mathop{\underset{|}{\mathop{C{{H}_{2}}}}\,}}\,-C{{H}_{2}}-C{{H}_{2}}-\underset{OH}{\mathop{\underset{|}{\mathop{C{{H}_{2}}}}\,}}\,\]
Correct Answer: D
Solution :
Boiling point increases in a homologus series with molecular weight. Also alcohols have greater boiling points than those of corresponding halogen compounds due to intermolecular hydrogen bonding. Thus glycol has maximum b.p. \[({{197}^{o}}C)\] among these.
You need to login to perform this action.
You will be redirected in
3 sec
