A) High specific heat and high conductivity
B) Low specific heat and low conductivity
C) High specific heat and low conductivity
D) Low specific heat and high conductivity
Correct Answer: D
Solution :
Cooking utensils should not only be durable but also take the energy from the heat source and effectively transmit this energy to the ingredients. For cooking utensils, low specific heat is preferred for its material as it should need less heat to raise its temperature and it should have high conductivity because, it should transfer heat quickly.
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